Hygiene regulations for gastronomy – Dailynex® helps with implementation
The corona pandemic continues to spread. With enormous consequences for gastronomy and for numerous restaurants in the country. In order to prevent the Covid 19 virus from spreading faster, they had to close completely or at least switch to a delivery or take away service. So that the economic consequences for restaurateurs are not so severe or even livelihoods are threatened, a loosening of the requirements is now being discussed. For example, it would be conceivable that only a certain number of guests are catered for in the dining room and that tables are at a safe distance from one another. Further additional hygiene regulations for the catering industry are in the room.
At the same time, restaurateurs must ensure that they adhere to special hygienic precautions, such as: sufficient disinfection options for staff and customers. Surface disinfection at least after each use of a table or information about compliance with Hygiene instructions .
As a hygiene partner, Dailynex® supports restaurateurs with the new Hygiene regulations in gastronomy to meet. In order to make the reopening of the premises more stress-free and professional, we offer Dailynex®, a new, high-quality disinfectant. With the pollutant-free disinfectant Dailynex®, you can efficiently eliminate 99.9% of all bacteria and viruses in the kitchen as well as in the guest room – and convey this to your employees and guests safe and good feeling .
More up-to-date than ever – the hygiene regulations for gastronomy
In the course of the discussion about easing the measures to contain the corona virus, gastronomic businesses are clearly in focus. On the one hand, they fulfill an important function in supplying the population; on the other hand, the hotel and catering industry is an important economic factor. Solutions are therefore desperately needed to quickly reopen restaurants, snack bars, large kitchens and other culinary facilities. With Dailynex® you take care of the fulfillment right from the start all hygiene regulations that are important in gastronomy. Since our product completely dispenses with pollutants and alcohols in the formulation, the disinfectant is one of the few on the market to have a Food approval (BauA-Nr .: N-60463) as well as a Drinking water approval (BauA-Nr .: N-60464).
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As a restaurateur, you enjoy further advantages with Dailynex®
- With Dailynex you can extend the shelf life of foods such as fruit, salads or other vegetables. To do this, wash them beforehand with (1% solution) Dailynex®. In this way you prevent bacteria, fungi and yeasts from being carried over
- Available in various sizes: from the handy bottle for the guest room to large containers for large kitchens
- Flavor and odor neural: the aroma of the processed food is not affected
- You can use Dailynex® for all surfaces, materials and products such as fish, meat and vegetables
- Simply disinfect dispensers, ice machines, coffee machines, refrigerators, cold rooms, counters, cutting boards and other cooking utensils between work steps. Without fear of pollutant residues
- Hygiene in the food sector is an absolute matter of trust: Gain the trust of your guests by using a non-toxic and alcohol-free disinfectant
Tried and tested in mise en place, practical for cleaning the kitchen
The areas of application of Dailynex® in restaurants are varied. It is also ideal for wiping tables, counters, shelves or the devices at the buffet. When the end of the working day approaches and the last meal leaves the pass, you take care of the final basic cleaning Dailynex® as a disinfectant for gastronomy quickly and thoroughly. You and your team then head off into the evening with a secure and good feeling.
Fulfill hygiene regulations in the catering industry and go far beyond them
As you know, the requirements for gastronomy are very high, especially in the current corona crisis. With Dailynex® you have a reliable partner at hand, with whom you can offer your staff and guests protection against viruses, bacteria and fungi and who shine in a very sensitive hygiene area.