Disinfection in ice cream parlors – this is how it works (despite Corona) with ice cream enjoyment
The Corona crisis has hit many ice cream sales outlets particularly hard. Since ice cream is classified as a pleasure instead of a staple food, in many federal states the Ice cream sales stopped – even the best disinfectant for ice machines was of no use for the time being. Shops stayed closed, smiles froze fans of the creamy candy with delicate vanilla, delicious chocolate or fruity flavors. After all, the temperatures are rising and who would want to do without an ice cream in glorious sunshine? Right, nobody really. And the ice cream shop owners can hardly wait to finally turn on the ice cream machine and sell their well-chilled delicacies as usual. The right disinfection for ice cream parlors is certainly helpful.
Fortunately, since April 20, ice cream parlors have been allowed to have one again almost everywhere in Germany “Window sale” start. This is extremely important for the economic existence of the ice cream shops. Who knows how many other companies would have experienced the long-awaited summer? After all, the months from June onwards represent the main sales season for ice cream makers. Until then, survive without income – almost impossible.
How does the ice cream sale work as a window sale?
The same requirements currently apply to ice cream parlors as to others gastronomic establishments also in times of the corona pandemic: the guest room must remain closed to customers. Only employees and, in exceptional cases, one other person are allowed to stay in the ice cream parlor. So that the exchange between money (ideally offering the option of contact payment in advance) and delicious ice cream still works, these recommendations and guidelines apply:
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Make sure that people keep their distance by providing appropriate advice. Both in a possible queue and when ordering at the window. The minimum distance between people is 1.5 meters.
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The sales staff should wear gloves and a face mask and should have as little contact as possible with the customer. Once the order is ready, it is best to accept payment with an outstretched arm. Proceed in exactly the same way when handing over the ice cream portions.
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Ask customers not to eat the ice cream at the ice cream parlor. The distance radius should not be less than 50 meters. Otherwise there is a risk of a fine for an administrative offense.
Hygiene measures increase confidence – disinfectants for ice machines
If the spread of the virus is finally over, one important finding remains: Your guests and customers will only feel comfortable in a completely clean and hygienically perfect ice cream parlor. You can rely on Dailynex® when cleaning the equipment, the sales area and the furnishings. As your partner for hygiene and pollutant-free disinfection, we help you to sell ice cream without worries at any time.
You can find the right products and disinfectants for the ice cream machine here . We have also put together a PDF with basic information and valuable tips for you. So you get everything you need to get your devices in perfect condition for the health department and your guests from a single source.
The best: The highly efficient active ingredients from Dailynex® do not require any chemicals or alcohol. If you use it to clean your ice machines, you never have to worry again that chemical residues will end up in the ice. In addition, the disinfectants have a less aggressive effect on the materials. The devices are not damaged and will last longer. Thanks to drinking water and food approval, it is ensured that you always serve your guests delicious, microbially free ice cream.
